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Sweet Potato Taco Boat

Yields4 Servings

 2 medium sweet potatoes
 1 lb lean ground turkey
 1 packet of taco seasoning
 ½ cup salsa
 ¼ cup shredded cheddar
 ½ cup lettuce
 ¼ cup baby tomatoes
 ¼ cup sour cream to garnish
1

Pierce the sweet potatoes all over with a fork.

2

Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side.

3

Cut the potatoes in half lengthwise.

4

Carefully scoop the flesh out of the potatoes and place in a medium-sized bowl.

5

Reserve the skins. With the back of a fork, mash the potato flesh until most lumps are gone.

6

Stir in ½ taco seasoning.

7

Add the potato back to the skins. 

8

Cook turkey with the other half of the taco seasoning and salsa. 

9

Add it to the skins. 

10

Bake on 350F for about 10 to 12 minutes. 

11

Add the rest of the ingredients to the top.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 226
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 21g8%

Sugars 6g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.