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Slow Cooker Vegetable Frittata

Yields6 Servings

 12 eggs
 ½ cup shredded gruyere cheese
 ½ cup sliced peppers
 ½ cup sliced leeks
 ½ cup sliced mushrooms
 ½ cup sliced zucchini
 2 tbsp greek yogurt
 1 tsp salt
 ½ tsp pepper
1

Slice and saute your veggies slightly.

2

Spray the bottom of your slow cooker with non-stick cooking spray. Add the veggies.

3

Beat your eggs well and add the salt, pepper and greek yogurt. Combine very well.

4

Pour the egg mixture over the veggies. Stir a little. Add the cheese to the top.

5

Cook on low for 3-4 hours or on high for 1-2 hours. Make sure eggs are well set in the center.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 201
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 2g1%

Sugars 1g
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.