Season the salmon with the salt and a few grinds of pepper.
Heat the oil in a nonstick skillet over medium-high heat until hot and shimmering.
Cook the salmon until golden and crisp, about 4 minutes.
Carefully flip the fillets and reduce the heat to medium.
Continue cooking 4 to 5 minutes more.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.