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Roasted Brussel Sprouts

Yields4 Servings

 1 lb fresh brussell sprouts
 2 tsp olive oil
 juice of 1 lemon
 salt pepper

Cut the ends off of each brussell.


Add oil, salt, pepper and lemon juice.


Roast 30 to 40 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 104
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 7g3%

Sugars 5g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.