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Protein PB Balls

Yields24 ServingsPrep Time10 minsTotal Time10 mins

 4 scoops vanilla protein powder
 1 cup natural peanut butter
 2 tbsp truvia nectar or sugar free maple syrup
 ¼ cup Splenda
 2 to 4 tsp unsweetened almond milk
 1 oz sugar free chocolate chips
 1 tsp vanilla extract

Combine your protein powder, peanut butter, truvia nectar, Splenda, and vanilla in a bowl.  Mixture will be thick and somewhat dry. 


Start to incorporate the almond milk 1 tsp at a time until the mixture is no longer crumbly and will still form a soft ball. 


Form 24 balls and place them in the fridge to chill.


Melt your chocolate in the microwave, heating it 20 seconds at a time and stirring well in between.  Drizzle the chocolate over the balls and serve once the chocolate has hardened.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 81
% Daily Value *
Total Fat 6g10%
Sodium 18mg1%
Total Carbohydrate 5g2%

Dietary Fiber 1g4%
Sugars 1g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.