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Philly Cheesesteak Stuffed Peppers

Yields1 Serving

 3 bell peppers, halved, seeded and ribs removed any color
 1 yellow onion thinly sliced
 8 oz mushrooms sliced
 1 lb sirloin steak sliced thin
  salt and pepper to taste
 6 slices provolone cheese
1

Preheat the oven to 400 degrees.

2

Place the peppers cut side up in a baking dish and season with salt and pepper. Bake for 20 minutes.

3

While the peppers are baking, prepare the cheesesteak filling. Heat the olive oil in a large pan over medium high heat.

4

Add the onions to the pan and cook for 4-5 minutes or until onions have softened.

5

Add the mushrooms and cook for an additional 4-5 minutes until vegetables are browned and tender.

6

Season with salt and pepper to taste. Season the steak with salt and pepper to taste.

7

Add the steak to the pan and cook for 3 minutes or until just done.

8

Fill each pepper with the cheesesteak mixture.

9

Add a slice of cheese on top of each pepper.

10

Broil the peppers for 3 minutes or until cheese is golden brown and melted.

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 286
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 4g2%

Sugars 3g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.