Print Options:

Loaded Hassleback Chicken

Yields4 Servings

 2 Chicken Breasts
 6 slices of cooked bacon (in half)
 1 Sliced tomato (cut in half)
 1 sliced onion (cut in half)
 1 sliced zucchini
 3 slices of Mozzarella (all cut in thirds)
  Garlic, Salt, Pepper
1

Trim the fat off of each of your chicken breasts.

2

Cut sections (not all the way through the breast) every 3/4 inch.

3

Add a slice of each ingredient in each slit in the chicken.

4

Bake at 375 until chicken is done.

5

Mine took 22 minutes.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 182
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 3g1%

Sugars 2g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.