Loaded Hassleback Chicken
2 Chicken Breasts
6 slices of cooked bacon (in half)
1 Sliced tomato (cut in half)
1 sliced onion (cut in half)
1 sliced zucchini
3 slices of Mozzarella (all cut in thirds)
Garlic, Salt, Pepper
Trim the fat off of each of your chicken breasts.
Cut sections (not all the way through the breast) every 3/4 inch.
Add a slice of each ingredient in each slit in the chicken.
Bake at 375 until chicken is done.
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.