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Lemon Chicken Skillet

Yields4 ServingsPrep Time20 minsCook Time22 minsTotal Time42 mins

 2 chicken breasts (cut in half)
 ½ lb asparagus
 1 yellow squash
 1 onion
 4 oz mushrooms
 2 cups chicken stock
 3 lemon, juiced
 1 tsp corn starch
 salt and pepper
1

Cook your chicken well on both sides in the pan.

2

Remove and add chopped veggies and cook until just done.

3

Remove veggies and deglaze with chicken stock. Add lemon juice.

4

Then mix cornstarch with 2 oz water and add. Cook until thick.

5

Add chicken and veggies back in to cook until done. Season well with salt and pepper.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 196
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 11g4%

Sugars 5g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.