Healthy Ramen Bowl
Yields4 ServingsPrep Time20 minsTotal Time20 mins
16 oz. zucchini noodles
16 oz cooked chicken (thinly sliced)
4 cups ramen broth
2 hard boiled eggs
1 cup thinly sliced purple cabbage
1 thinly sliced red bell pepper
1 cup thinly sliced mushrooms
1 tsp sriracha sauce
2 tsp soy sauce
chopped cilantro for garnish
Cut your zoodles to your desired thickness.
Warm your ramen broth with the soy and sriracha.
Place ¼ of your noodles in each bowl.
Add ½ hard boiled egg, ¼ of the chicken and ¼ of each of your vegetables to each bowl.
Pour the very hot broth over each bowl and top with cilantro.
- Amount Per Serving
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.