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Hawaiian Poke Bowl

Yields4 Servings

 2 cups cooked cauliflower rice
 16 oz sushi grade ahi tuna (you can can use tofu, chicken or shrimp)
 1 avocado, sliced
 1 cup shelled edamame
 1 cup sliced cucumber
 ½ cup shredded carrots
 ½ cup plain greek yogurt
 2 tbsp sriracha
 1 tbsp lime juice
 1 tbsp black sesame seeds
1

You can either leave your tuna raw or lightly seer it on both sides. Dice it into bite size pieces. If you choose another protein just prepare them accordingly.

2

Layer the bowl, rice in the bottom, vegetables and meat on top.

3

Stir your yogurt, lime juice and sriracha to make your sauce. Drizzle it over the bowl. Top with sesame seeds.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 268
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%

Sugars 4g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.