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Garlic Shrimp Zucchini Boat

Yields6 Servings

 3 medium zucchini
 24 oz 24 oz small shrimp (cooked)
 2 cups spinach (cooked)
 1 large tomato, chopped
 ¼ cup light alfredo sauce (can use the cauliflower based version)
 4 cloves minced garlic
 ¼ cup shaved parmesan cheese
 ¼ cup shredded mozzarella parsley for garnish
1

Cut your zucchini in half and remove the flesh with a spoon.

2

Preheat oven to 375F.

3

Mix your shrimp with all remaining ingredients except mozzarella and parsley.

4

Fill the zucchini halves with the mixture.

5

Add mozzarella cheese and bake for 12 to 15 minutes. Garnish with the parlsey.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 192
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 6g2%

Sugars 6g
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.