Dice your zucchini into small pieces. Toss it in the garlic, salt and pepper.
Get a pan very hot. Add oil. Add zucchini.
Seer quickly and toss or stir often. Cook just until softened. I like to leave mine a little firm.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.