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Fish Taco Bowl

Yields4 Servings

 4 tilapia filets (about 4 oz each)
 1 tsp cumin
 ½ tsp chili powder
 ½ tsp salt
 1 avocado, sliced
 2 cups shredded purple cabbage
 ½ cup diced tomatoes
 ¼ cup sliced green onions
 ¼ cup plain Greek yogurt
 1 tbsp lime juice
 1 tsp hot sauce
 1 tsp taco seasoning

Mix your cumin, chili powder and salt and rub it onto your fish.


Sear your fish in a hot pan, coated with non-stick cooking spray. Just until the fish is cooked through.


Layer 1/4 of your shredded cabbage, fish, sliced avocado, tomatoes and green onions in each bowl.


Mix your yogurt, lime juice, hot sauce and taco seasoning together to make your dressing.


Drizzle each bowl with dressing and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 8g3%

Sugars 3g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.