Mix together crust ingredients and press into the bottom of a springform pan, bake at 350F for 15 minutes and allow to cool completely.
Mix your orange jello according the package instructions and allow to come to room temperature.
Gently fold your cool whip into the orange jello. Set this to the side.
Mix your cream cheese with the milk and pudding mixture and beat until fluffy.
Start to spoon in the 2 filling mixtures, alternating each.
Once you have the pie filled, take a knife and swirl the 2 together.
Garnish with whip cream and chill for at least 6 hours.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.