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Cooked Cabbage

Yields6 Servings

 head of cabbage
 1 tsp olive oil
 Salt Pepper
 Garlic powder
1

Cut your cabbage into 1 inch pieces. 

2

Grease the bottom of a baking dish with the olive oil.

3

Toss the cabbage in the salt, pepper, and garlic.

4

Add 4 oz of water to the bottom of the pan.

5

Cover with foil and bake at 350F for about 45 minutes or until it is tender.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 22
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 5g2%

Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.