Rinse and drain your chickpeas well.
Add them, almond butter, maple syrup, salt, baking powder, baking
soda, vanilla, egg and almond flour to a food processor.
Blend until smooth.
Spray a 8x8 pan with nonstick cooking spray.
Fold in chocolate chips. Spread the mixture into your pan evenly.
Bake on 350F for 20 to 25 minutes, or until a toothpick comes out clean when inserted.
Allow to cool and cut into 9
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.