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Chickpea Blondies

Yields9 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 1 15 oz can of chickpeas
 ½ cup almond butter
  cup sugar free maple syrup
 ½ tsp salt
 ¼ tsp baking powder
 ¼ tsp baking soda
 2 tsp vanilla extract
 1 egg
 2 tbsp almond flour
 ¼ cup sugar free chocolate chips
1

Rinse and drain your chickpeas well.

2

Add them, almond butter, maple syrup, salt, baking powder, baking
soda, vanilla, egg and almond flour to a food processor.

3

Blend until smooth.

4

Spray a 8x8 pan with nonstick cooking spray.

5

Fold in chocolate chips. Spread the mixture into your pan evenly.

6

Bake on 350F for 20 to 25 minutes, or until a toothpick comes out clean when inserted.

7

Allow to cool and cut into 9
squares.

Nutrition Facts

Servings 9


Amount Per Serving
Calories 120
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 14g5%

Sugars 10g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.