Add your chicken, peppers, and onions to a pan and saute on high heat.
Add your taco season and stir well.
Beat 1 egg at a time and cook it like a thin crepe in a non-stick pan.
Fill each egg with fajita filling and wrap it up.
Top with salsa and cheese.
Garnish with sour cream and green onions.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.