Print Options:

Cheesecake Stuffed Strawberries

Yields12 Servings

Cheesecake Stuffed Strawberries - Bariatric Women

 12 large strawberries
 8 oz Greek yogurt cream cheese
 6 oz vanilla Greek yogurt
 1 box sugar-free vanilla pudding mix
 2 scoops vanilla protein powder
 ¼ cup Splenda
 1 graham cracker, crushed

Hollow out your strawberries with a small knife. Lay them top down on a paper towel to drain for 30 minutes.


Mix the cream cheese, yogurt, pudding mix, protein powder and Splenda well with a mixer. Put the filling into a large Ziploc bag and cut the corner off.


Use the bag to pipe the strawberries full of the filling.


Roll the tops in the graham crackers. If you're feeling adventurous, you can also garnish with nuts or mini dark chocolate chips.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 68
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 5g2%

Sugars 4g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.