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Banana Protein Pancakes

Yields2 Servings

 1 large overripe banana
 2 scoops vanilla protein powder
 ½ tsp vanilla
 ¼ tsp cinnamon
 ¼ tsp baking powder
 2 large eggs
 ¼ cup almond flour

Blend all ingredients in a blender until batter is smooth.


Add a small amount of non-stick cooking spray
to a non-stick skillet.


Pour your batter onto the pan in 3-inch circles and cook until you see several bubbles in the batter.


Flip your pancakes and cook the same amount of time on the other side.


This will make 6 small pancakes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 168
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 12g4%

Sugars 8g
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.