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Baked Chicken Chimichangas

Yields8 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

 1 lb cooked and diced chicken breast
 8 slices of pepperjack cheese
 1 packet of taco seasoning
 8 low carb tortillas
 2 red bell peppers, sliced
1

Cook your chicken with your taco seasoning.

2

Place 1/8 of the chicken into each tortilla. Add a slice of cheese on top. Add sliced bell peppers.

3

Fold each chimichanga into a square, closing them completely.

4

Bake on 350F for 15 minutes or until crispy.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 255
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 14g5%

Sugars 1g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.