Place all ingredients (except almond milk) into a food processor and pulse 4 to 6 times, beginning to combing the ingredients.
Add 1 tbsp of almond milk at a time, blending in between.
We want the mixture to be just wet enough to hold together.
Do not use more almond milk than you need.
Form into 24 balls and chill in the fridge.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.